November 2024 Hints

Hints

  •  While cooking dal for sambar, add a tsp of oil, a pinch of turmeric powder, hing and fenugreek seed powder . This gives a tasty and healthy sambar.
  • While cooking rice for flavored rice, add a tsp of oil  while cooking and fluff the rice gently by spreading them in a wide plate or bowl. This helps to keep the rice grains separate.
  • Keep rava away from bugs by roasting the rava before storing.
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