Paneer

Cottage Cheese is known as Paneer in India.  Cottage Cheese, which is very nutritious and tasty forms a very important ingredient in most of North Indian dishes.

Time Required: 20 Minutes

Ingredients:
1 Liter Milk
Juice of 1 Lemon

Method:
Bring 1 liter Milk to a boil and add juice of one Lemon to it.

When the milk curdles drain out the whey and press the paneer together and keep in the fridge for sometime.

Recipes using Paneer are:

  1. Palak Paneer
  2. Kadai Capsicum Paneer
  3. Paneer Butter Masala
  4. Paneer Paratha
  5. Paneer Chutney Sandwich
  6. Paneer Stuffed Bhindi
  7. Paneer Bhurji
  8. Paneer Pakoda
  9. Paneer Pudina Pulao
  10. Paneer Uthappam
  11. Sandesh
  12. King of Vegetables
  13. Shahi Makhanwala
  14. Paneer Raitha
  15. Paneer Kalimirch
  16. Baingan and Paneer Tikki
  17. Dry Paneer Tikka Masala
  18. Paneer Patties
  19. Paneer Vegetable Saute
  20. Paneer Tikka Masala – Gravy
  21. Paneer Stuffed Capsicum
  22. Paneer Kabab
  23. Paneer Tikka
  24. Mutter Paneer
  25. Chutney Paneer Sandwich
  26. Methi Chaman
  27. Cottage Cheese and Asparagus Stir Fry
  28. Cottage Cheese and Lettuce Salad
  29. Grilled Tit Bits
  30. Sandesh
  31. Shahi Makhanwala
  32. Rasgulla
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