Cottage Cheese is known as Paneer in India. Cottage Cheese, which is very nutritious and tasty forms a very important ingredient in most of North Indian dishes.
Time Required: 20 Minutes
Ingredients:
1 Liter Milk
Juice of 1 Lemon
Method:
Bring 1 liter Milk to a boil and add juice of one Lemon to it.
When the milk curdles drain out the whey and press the paneer together and keep in the fridge for sometime.
Recipes using Paneer are:
- Palak Paneer
- Kadai Capsicum Paneer
- Paneer Butter Masala
- Paneer Paratha
- Paneer Chutney Sandwich
- Paneer Stuffed Bhindi
- Paneer Bhurji
- Paneer Pakoda
- Paneer Pudina Pulao
- Paneer Uthappam
- Sandesh
- King of Vegetables
- Shahi Makhanwala
- Paneer Raitha
- Paneer Kalimirch
- Baingan and Paneer Tikki
- Dry Paneer Tikka Masala
- Paneer Patties
- Paneer Vegetable Saute
- Paneer Tikka Masala – Gravy
- Paneer Stuffed Capsicum
- Paneer Kabab
- Paneer Tikka
- Mutter Paneer
- Chutney Paneer Sandwich
- Methi Chaman
- Cottage Cheese and Asparagus Stir Fry
- Cottage Cheese and Lettuce Salad
- Grilled Tit Bits
- Sandesh
- Shahi Makhanwala
- Rasgulla