Green Chickpea Dosa – Hara Channa Chila – Soppu Kadale Dose Recipe

Chickpea DosaChickpea Dosa

Chickpea Dosa

Soppina Kadalekayi or Green Chickpea arrive in cart loads during winter. My friend SaPaSa shared this dosa recipe using Green Chickpea.

Ingredients:
1 Cup shelled Green Chickpea
2 Green Chilies, minced 
1 ladleful of Yoghurt/Curds
1″ Ginger, Grated
4 tbsp Gram Flour
Oil for roasting
Salt to taste

Method:
Combine Chickpea, Chilies, Yoghurt, and Ginger in a blender and blend until smooth.  Remove to a bowl. 

Add Gram flour and Salt and mix.  If too thick, add half a cup of water and mix to a dosa batter consistency.

Heat a Flat Pan / Tava and take a ladleful of batter and pour on the Tava and spread in a concentric circle.

Sprinkle Oil over the dosa.  Cook for a minute or two.

Flip the dosa and roast for 10 seconds.

Remove to a serving plate.

Serve hot with your choice of Chutney.

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