Hittina Masala Dosa

Pancakes prepared using a mixture of different flours.

Ingredients:
1 Cup Rice Flour
2 Cups Sorgam / Jowar Flour
1 Cup Wheat Flour
¼ Cup Uddina Hittu / Urad Dal Flour / Black Gram split flour
1 Tomato, Chopped
1 Onions, Chopped
1tbsp Chili Powder
1tsp Jeera / Cumin Powder
Oil for roasting
Salt to taste

Method:
Mix all the flour together and add 4 to 5 cups of water. Mix to a dosa batter consistency.  Add Salt. Keep it aside for 5 to 6 hours.

Mix all the other ingredients except for oil.  Heat a griddle and pour a ladle full of batter on it and spread in a concentric circle.  Add Oil and roast.

Flip the dosa and roast again.

Serve with Chutney.

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