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Mandakki Dosa – Murmura Dosa Recipe – Kadalepuri Dosa Recipe

Mandakki Dosa are Crepes/Pancakes prepared using puffed rice.

Time Required:  20 Minutes + Soaking time + Fermenting Time

Ingredients:
4 Cups Rice soaked
1tsp Methi/Fenugreek Seeds
8 Cups Mandakki/Kadalepuri/Mumra Puffed Rice
2 Cups Curds/Yoghurt
Oil for roasting
Salt to taste

Method:
Soak Rice and Methi for 5 hours.  Soak Mandakki in curds for an hour.  Grind everything together and leave it overnight or 6 hours for fermenting.

Add Salt and mix well.  Grease a griddle and pour a ladle full of batter and spread it in a circle shape thickly.  Add a teaspoon of Oil and roast on both sides.   Serve hot with spicy Chutney, Vegetable Sagu or Kurma.
BreakfastCrepeDosa n' IdliKadalepuri Dosa RecipeKadlepuri DosaMandakki DosaMurmura Dosa RecipePancakes
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