Masala Guntpongalu – Masala Paddu Recipe – Masala Guliappa

Masala Guntpongalu RecipeMasala Guntpongalu Recipe

Masala Guntpongalu Recipe

Another variation can be created of the humble Guntpongalu by adding some ingredients to perk it up. This does not need any accompaniment. Guntpongalu is a dosa in the shape of a ball. This is also known as Guliappa in South Canara (Karnataka) and Paddu in North Karnataka.

Cuisine: Karnataka
Time required: 10 Minutes + Soaking time + Fermenting time

Ingredients:
2 Cups Raw Rice
1/2 Cup Urad Dal/Split Black Gram Dal
1 tbsp Methi/Fenugreek Seeds
Oil
Salt to taste

For Masala:
1 Onion, Chopped finely
Few Curry leaves, Chopped finely
Few sprigs Coriander leaves, Chopped finely
Green Chilies, Chopped finely

Method:
Soak Rice, Urad Dal, Methi for 5 hours. Grind to a batter and let it ferment for 8 hours.

Add Salt to the batter and mix well. Heat the special tava and add a tsp of Oil into the pits.

Pour a spoonful of batter into the pits, ensure that the batter does not touch the brim.

Cover the tava and cook on medium flame for 3 to 4 minutes. Using a knife turn the balls over and cook again without covering for 2 minutes.

Remove and serve with butter/ghee and Chutney.
 

Related Post
whatsapp
line