Rajgiri Dosa

Rajgiri DosaRajgiri Dosa

Rajgiri Dosa

Rajgiri Dosa is prepared using Rajgiri (Amarnath/Dantina soppu seeds) flour and potatoes.  The dosas turn out very soft but crisp on the outside. 

Cuisine: Karnataka

Time required: 15 minutes

Rajgiri DosaRajgiri Dosa

Ingredients:
1 Cup Rajgiri Flour
1 Potato, peeled and grated
2 Green Chilies, chopped finely
Few sprigs Coriander leaves, chopped finely
1 tsp Jeera / Cumin Seeds
1 tsp Sesame Seeds
Oil for roasting
Salt to taste

Rajgiri DosaRajgiri Dosa

Method:
Add all ingredients except for Oil in a mixing bowl.

Add water and make into a thick dosa batter.

Heat a flat pan and pour a ladle of batter and spread thinly in a concentric circle.  Sprinkle some Oil and roast.

Flip the dosa and cook for few seconds.

Serve immediately with your choice of Chutney or Chutney Powder and Ghee.

 
Amarnath Flour DosaBreakfast RecipeDantina SoppuRajgiri Dosa
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