Rajgiri Dosa

Rajgiri Dosa

Rajgiri Dosa is prepared using Rajgiri (Amarnath/Dantina soppu seeds) flour and potatoes.  The dosas turn out very soft but crisp on the outside. 

Cuisine: Karnataka

Time required: 15 minutes

Ingredients:
1 Cup Rajgiri Flour
1 Potato, peeled and grated
2 Green Chilies, chopped finely
Few sprigs Coriander leaves, chopped finely
1 tsp Jeera / Cumin Seeds
1 tsp Sesame Seeds
Oil for roasting
Salt to taste

Method:
Add all ingredients except for Oil in a mixing bowl.

Add water and make into a thick dosa batter.

Heat a flat pan and pour a ladle of batter and spread thinly in a concentric circle.  Sprinkle some Oil and roast.

Flip the dosa and cook for few seconds.

Serve immediately with your choice of Chutney or Chutney Powder and Ghee.

 

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