Schezwan Dosa

Schezwan Dosa

The South Indian Dosa turned Schezwan this season! Schezwan Dosa is prepared using the Schezwan sauce.

Time required: 10 Minutes + soaking time + fermenting time

Cuisine: Fusion

Ingredients:
1 Bowl Dosa Batter
1tbsp Schezwan Sauce
Oil for roasting

For the topping:
1 Cup Chopped Vegetables (Cabbage, Capsicum, Carrot
1 Onion, Sliced
1 tbsp Oil
1 – 2tbsp Schezwan Sauce
1″ Ginger, Sliced
2 Green Chilies, Sliced
2 – 3 Garlic pods, Sliced
1 tsp Soya Sauce
Salt to taste

Method:

Heat Oil and add Ginger, Garlic, Green Chilies, and Onion. Saute for a minute.

Add the vegetables and saute for a minute.

Add Schezwan and Soya Sauce and toss.

Heat a flat pan and pour a ladle full of Dosa batter on it and spread it in a concentric circle.  Sprinkle a tsp of Oil. Put a tsp of Schezwan sauce and spread it all around the Dosa. 

Now spread a spoon of Vegetable mixture over the Dosa.

Cook for a minute.  Fold the Dosa and remove to a serving plate.

Serve with your choice of Chutney.

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