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Sugarcane Dosa

Pancakes/Crepes prepared using Rice and Sugarcane juice.

Time Required: 20 Minutes + Soaking

Ingredients:
2 Cups Rice
1 Cup Sugarcane Juice
½ Cup Coconut, Grated
½ Cup Jaggery
Oil for roasting
Salt to taste

Method:
Soak Rice for 4 hours.  Sieve the Rice and grind Rice, Sugarcane juice, Coconut and Jaggery to a batter.  Add Salt to the batter and mix well.  Heat a griddle and pour a ladleful of Dosa batter and spread either thinly or thickly into a circle.  Sprinkle Oil and roast on both sides.  Serve Sugarcane Dosa with Hurigadale Chutney Pudi and Ghee/Clarified Butter.
BreakfastCrepeDosa n' IdliPancakesSugarcane Dosa
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