Healthy pancakes prepared using Fenugreek leaves.
Time Required: 25 Minutes + Soaking Time + Fermenting Time
Makes: 4
Ingredients:
4 to 6 big spoons of Dosa Batter
1 Cup Menthya / Fenugreek leaves, Chopped finely
1 Onion, Chopped finely
1 Carrot, Grated
2 Green Chilies, Chopped finely
Oil for roasting
Salt to taste
Method:
Mix everything together.
Heat a griddle and pour a ladleful of batter and spread it thick in a concentric circle either by hand or by the back side of the spoon.
Sprinkle Oil and roast for a minute. Flip the Dosa and roast again.
Remove to a serving plate.
Serve hot with Chutney, Vegetable Kurma , Chutney Pudi or Vegetable Sagu.
