Bread prepared using Semolina.
Cuisine: Uttara Kannada District
Time Required: 30 Minutes
Ingredients:
1 Cup Rawa / Semolina
1 Onion, Chopped finely
1 Carrot, Grated
2 – 3 Green Chilies, Minced
1tsp Jeera
Few sprigs of Coriander leaves, Chopped finely
Oil for greasing the pan and shallow frying
Salt to taste
Method:
Mix Semolina,Carrot, Green Chilies, Coriander Leaves, Onions, Jeera, Salt and required amount of water to a soft dough. Divide it into a tennis ball size balls. Grease a tava/flat pan and press a ball of dough thinly spreading and shaping into a circle as shown in the picture below.
Make few holes here and there so that the rotti/bread does not puff up. Now sprinkle a teaspoon of Oil over it and roast it until done.
Remove and cool the tava before preparing the next one. Repeat for all the balls and serve with badnekayi palya/brinjal side dish or chutney and butter.