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Garlic Chutney

Garlic Chutney

Garlic Chutney known as Lasun Chutney is very popular in Gujarat.

Time Required: 25 Minutes

Ingredients:
10 Dry Red Chilies or 1tbsp Red Chili Powder
10 Flakes of Garlic
Salt to taste

Method:
Soak the Red Chilies in water for 15 minutes. Drain the water and grind the Chilies along with Garlic and Salt. Store in airtight containers in the refrigerator.

Method 2:
Grind Garlic and Red Chili Powder to a paste and store in airtight containers in the refrigerator.

Serve this Garlic Chutney with Phulka and this chutney is also used while preparing Bhel Puri.
ChaatChutneyGarlicGarlic ChutneyLasunLasun Chutney
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