Green Chili Chutney

Green Chutney

Green Chili Chutney is usually served with Samosa, Dhokla and other snacks.  This adds spiciness to the dish.

Time Required: 10 Minutes

Ingredients:
10 Green Chilies
1 Cup Coriander Leaves, Cleaned and washed
Juice of half lemon
Salt to taste

Method:
Grind together to a paste. Add water if necessary. Store in the refrigerator.

This chutney is used while preparing chaats.

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