Hagalakayi (Bitter Gourd) Sutta Chutney – Bitter Gourd Chutney Recipe – Karela Chutney Recipe

Karela Chutney Recipe

Chutney prepared using charred Bitter Gourd.

Time Required: 10 Minutes

Ingredients:
2 tiny or 1 big Hagalkayi / Bitter Gourd / Karela
½ Cup grated Dry Coconut
6 – 7 Green Chilies
1tbsp Grated Jaggery
2 inch Tamarind
1tbsp Oil
1tsp Mustard Seeds
A pinch of Hing / Asafoetida
Salt to taste

Method:
Char Hagalkayi in an oven or directly on the flame.

Chop into pieces. Grind Hagalkayi, Coconut, Green Chilies, Jaggery, Tamarind and Salt to a paste.

Remove to a serving bowl.

Heat Oil and add Mustard Seeds, when they splutter add Hing. Pour this over the chutney and mix well.

Serve with Dosa, Rice, Phulka or Paratha.

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