Hagalakayi (Bitter Gourd) Sutta Chutney – Bitter Gourd Chutney Recipe – Karela Chutney Recipe

Karela Chutney RecipeKarela Chutney Recipe

Karela Chutney Recipe

Chutney prepared using charred Bitter Gourd.

Time Required: 10 Minutes

Bitter Gourd Chutney RecipeBitter Gourd Chutney Recipe

Ingredients:
2 tiny or 1 big Hagalkayi / Bitter Gourd / Karela
½ Cup grated Dry Coconut
6 – 7 Green Chilies
1tbsp Grated Jaggery
2 inch Tamarind
1tbsp Oil
1tsp Mustard Seeds
A pinch of Hing / Asafoetida
Salt to taste

Method:
Char Hagalkayi in an oven or directly on the flame.

Chop into pieces. Grind Hagalkayi, Coconut, Green Chilies, Jaggery, Tamarind and Salt to a paste.

Remove to a serving bowl.

Heat Oil and add Mustard Seeds, when they splutter add Hing. Pour this over the chutney and mix well.

Serve with Dosa, Rice, Phulka or Paratha.
Bitter Gourd ChutneyChutneyHagalakayi (Bitter Gourd) Sutta ChutneyKarela Chutney
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