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Sambar Onion Chutney

Chutney prepared using shallots very commonly prepared in Kerala. Thanks Suma for sharing this recipe.

Time Required: 10 Minutes

Ingredients:
10 Sambar Onions / Shallots
6 Green Chilies
Coconut Oil or Any refined vegetable Oil
Salt to Taste

Method:
Peel the Onions and grind them along with Green chilies and Salt to a paste. Mix little Oil and serve with boiled Mara Genasu / Tapioca as a dip.
ChutneyKerala RecipeSambar Onion Chutney
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