Strawberry Chutney

Ample availability of Strawberries in the market inspired me to prepare this chutney. Hope you enjoy this as much as I did!

Cuisine: Fusion

Time Required: 15 Minutes

Ingredients:
15 – 20 Strawberries, cleaned and hulled
1tbsp Roasted Red Chili Flakes
¼ Cup Sugar
2tsp Oil
1tsp Saunf / Aniseed
1tsp Mustard Seeds
Salt to taste

Method:
Chop Strawberries into small pieces. Heat Oil, add Mustard Seeds and when they splutter, add Saunf, add Strawberries and sauté for a minute.

Add ½ cup Water and let it cook.

Add Sugar, Salt, and Chili Flakes.

Stir and add ½ cup water and let it cook for 3 minutes.

Remove to a bowl and serve with Indian Bread, Toast, Dosa, or Kakra.

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