Gurellu Chutney Pudi – Huchellu Chutney Powder – Niger Seeds Chutney Powder

Gurellu Chutney Pudi

Gurellu Chutney Pudi is a spicy powder served along with Bhakri (Sorghum flour bread) in North Karnataka.

Cuisine: North Karnataka

Time Required: 15 Minutes


Ingredients:
1 Cup Gurellu / Huchellu / Niger Seeds
8 – 10 Garlic Pods (Optional)
5 Guntur Red Chilies
5 Byadagi Red Chilies
½ Cup Grated Dry Coconut
Salt to taste


Method:

Roast Gurellu until it starts to splutter.

Remove from heat and keep it aside. Heat a teaspoon of Oil and fry the Red Chilies for a minute or two. Remove from heat.  Combine all the ingredients and grind to a powder. Store Gurellu Chutney Pudi in a dry and airtight container.


Serve with Bhakri, Akki Rotti, or your choice of Indian Bread.
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