Kadalebele Uddinabele Chutney Powder is prepared using Split Bengal Gram and Split Black Gram. It is a spicy powder used as an accompaniment with Dosa, Idli or plain Rice.
Cuisine: Karnataka
Required Time: 30 Minutes
Ingredients:
1 Cup Bengal Gram
1/2 Cup Black split Gram
15 – 20 Red Chilies
1.5 Cup Dry Coconut
Little Tamarind
Salt to taste
2 tbsp Sesame Seeds (Optional)
1 tbsp Oil
A pinch of Asafoetida
Few Curry leaves
1 tsp Mustard Seeds
Method:
Fry Red Chilies and keep it aside.
Fry Bengal Gram and Black Gram separately.
Powder the Dry Coconut. Grind Bengal Gram, Urad Dal, Salt and Tamarind and Red Chilies to a powder. Mix this with the Coconut powder
Prepare a seasoning with Oil, Hing, Curry leaves, Mustard seeds.
Immediately add the powder and mix well.
Serve Kadalebele Uddinabele Chutney Powder with Dosa, Idli, Chapathi’s or Rice along with Ghee or Oil.
