Buttermilk is a soothing to the body and soul during summer. A dash of masala to the buttermilk perks it up more. Buttermilk Masala Recipe, enhances the flavor of traditional Indian buttermilk, offering a refreshing and tangy beverage.
Ingredients:
2 tbsp Cumin Seeds / Jeera
1. 5 tsp Peppercorns
2.5 tbsp Coriander seeds
1 tbsp Black Salt / Kala Namak
1 tbsp Salt / Namak
1.5 tsp Ginger Powder / Saunth
1.5 tbsp Dry Mint / Sookha Pudina
1 tbsp Dry Mango Powder / Amchoor Powder (optional)
2 tbsp Cumin Seeds / Jeera
1. 5 tsp Peppercorns
2.5 tbsp Coriander seeds
1 tbsp Black Salt / Kala Namak
1 tbsp Salt / Namak
1.5 tsp Ginger Powder / Saunth
1.5 tbsp Dry Mint / Sookha Pudina
1 tbsp Dry Mango Powder / Amchoor Powder (optional)
1 tsp Hing / Asafoetida (Optional)
Sugar (Optional)
Instructions:
In a heavy bottom pan roast coriander seeds and cumin seeds for a minute. Ensure that it doesn’t turn dark. Let it cool.
In a heavy bottom pan roast coriander seeds and cumin seeds for a minute. Ensure that it doesn’t turn dark. Let it cool.
In a blender add cumin, pepper corns and coriander and grind to a powder. Add the remaining ingredients and grind to make a fine powder. After the powder cools, store in a dry airtight jar.
