This masala pudi (powder) is used in most of North Karnataka dishes like Badanekayi Yennagai, Masala Bhath, Saaru / Rasam etc.,
Cuisine: North Karnataka
Time Required: 25 Minutes
Ingredients:
2 Cups Coriander seeds
½ Cup grated Dry Coconut
1tsp Fenugreek Seeds
2tsp Mustard Seeds
1tbsp Urad Dal/Balck Gram Split
1tsp Bengal Gram
1tbsp Cumin Seeds
1tsp Asafoetida/Hing
1 tsp Stone Flower (Optional)
1 tsp Shah Jeera / Black Cumin Seeds
2 Bay leaves
4 – 5 sticks of Cinnamon
2 Cloves
5 – 6 Peppercorns
1tsp Poppy Seeds or Sesame Seeds
4 – 5 Maratha Maggu / Kapok buds
10 – 12 Red Chilies
Method:
Fry the ingredients in Oil separately.
Grind them to a powder and store in a dry airtight container.
