Gooseberries are packed with Vitamin C, which is extremely good for the general health. This digestive is easy to make and can be stored up to a year.
Ingredients:
10 Indian Gooseberries
Juice of half Lemon
Salt to taste
Method:
Cut Gooseberries into pieces.
Mix Lemon juice and Salt to the Gooseberry pieces. Sun dry for few days and store in airtight jars.
