Mamla

Mango pulp dried in layers.  Mamla is also known as Aam Ka Papad.

Time Required:  1 or 2 days

Ingredients:
1 kg/35 Ounce Mango Pulp

Method:
Sieve the Mango Pulp. Pour the pulp into a thin layer on a steel plate with edges. Let it dry for half a day. Again pour the pulp over it and let it dry. Repeat it until the thickness is at least an inch.

With a knife cut it into pieces and store.

To enhance the taste crushed Somph (Aniseed) and ground Almonds and Coconut can be added to the pulp.

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