Jam with Mango pieces floating in it! I used to love this as a child and used to have it for dessert. I am sure your kids will love this preserve.
Time Required: 20 Minutes
Ingredients:
1 Cup Mango pieces (neither raw nor ripe), preferably Thothapuri
1 Cup Sugar
Method:
Steam the Mango pieces as show in Picture1.
In another thick bottomed pan melt Sugar in half cup water. As soon as the sugar melts add the steamed Mango pieces to it and cook until the syrup reaches one thread consistency.
Ensure that you do not cook more than one thread consistency. Doing so might result in sugar crystallization.
Cool and remove Mango Tit Bits Jam to dry airtight glass jars.
You can serve this jam with Chapthi, Phulka, or Bread.
