Dates pickle is a tasty pickle with sweet, sour, and spicy taste.
Cuisine: North Indian
Time required: 15 Minutes
Ingredients:
8 – 10 Dry Dates
1 tsp Sugar
1 tbsp Jaggery Powder
Juice of Three Lemons
1 tsp Chili Powder
1 tsp Coriander Powder
1/2 tsp Aniseed Powder
1 tsp Jeera Powder
1/2 tsp Aamchur Powder
1/2 tsp Salt
Method:
Slit the dates and remove the seeds. Cook Dates in boiling water for 5 minutes.
Mix the rest of the ingredients except for Lemon juice and fill the dates with this spice mixture.
Now pour Lemon juice over the dates. Store in dry and airtight container.