![](data:image/svg+xml;charset=utf-8,<svg height="398px" width="600px" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
Tomato Thokku is very popular in South India. It is usually very spicy and goes very well when mixed with hot Rice and Ghee.
Cuisine: South India
Time Required: 20 Minutes
Ingredients:
5 – 6 Tomatoes, Chopped finely
1½ tbsp Red Chili Powder
1tsp Menthya / Methi / Fenugreek seeds
1 tsp Mustard Seeds
½ tsp Turmeric Powder
Few Curry leaves
3tbsp Oil
Salt to taste
Method:
Heat Oil in a thick-bottomed pan. Add Mustard Seeds, and when they splutter, add Menthya, Turmeric Powder, and Curry leaves.
Add Tomatoes and stir fry for 3 minutes. Add Chili Powder and Salt and mix well. Cook until the moisture evaporates.
Remove to a dry and airtight container.
When stored in refrigerator Tomato Thokku lasts for a longer time.
