Lauki Dal is a curry prepared using Bottle gourd and Bengal Gram.
Cuisine: North Indian
Time Required: 20 Minutes
Serves: 4
Ingredients:
2 Cups Lauki/Sorekayi/Bottle gourd, Chopped
1 Cup Channa Dal/Bengal Gram
1 Big Tomato, Chopped
1 Onion, Chopped
1 – 2 tsp Chili Powder
1tbsp Oil
1tsp Jeera/Cumin Seeds
A pinch of Turmeric Powder
Salt to taste
Method:
Heat Oil and add Jeera, Turmeric Powder. Add Onion and sauté for a minute. Next add Tomatoes and sauté for another minute. Add Bengal Gram, Lauki, Chili Powder and Salt. Add 2 cups of water and mix well. Cook in pressure cooker and remove to a serving dish and serve Lauki Dal with Phulka.
