Choconut Ice cream is chocolate ice cream with dry fruit praline. The crunchy praline inside chocolate flavored ice cream is an indulgence enjoyed during summer time.
Time required: 30 minutes + freezing time
Ingredients:
3 Cups Milk
2tbsp Vanilla Ice Cream Powder
3tbsp Plain Cocoa Powder
1Cup Sugar
1Cup Praline Mixture
1tbsp Liquid Glucose
1tsp G M S (A type of powder available in any grocery store)
250gms Cream
For the Praline Powder:
1Cup Almonds or Cashew nuts
1Cup Sugar
Method:
For the Praline Powder:
Melt the Sugar and Nuts together in a heavy saucepan and cook on a low flame until rich brown in color. Spread the mixture on a tin. When cold, powder coarsely. Store in an air tight jar.
For the Ice Cream:
Boil the milk for 10 minutes. Dissolve Vanilla Ice Cream Powder in 2tbsp Milk and add to boiling Milk along with Liquid Glucose, G.M.S and Cocoa and cook till dissolved. Remove it from fire and cool. Add Vanilla essence and mix well. Set the refrigerator at the coldest. Pour the mixture into the Ice Cream box and freeze it overnight or till set. When fully set, remove and blend in a liquidizer.
Mix Cream and Praline mixture to it and freeze again at normal temperature.