Plain Kulfi is Indian ice cream with Cashew Nuts. Delicious Plain Kulfi is sold everywhere in Jaipur, Rajasthan known as Matka Kulfi / Kulfi in a mud pot.
Time Required: 30 Minutes + Freezing Time
Ingredients:
3 Cups Milk
½ Cup Sugar
½ Cup Plain Khoya/Dehydrated Milk or 4 tbsp Milk Powder
1tbsp Cornflour
2tbsp Cashew nut Powder
½ tbsp Cardamom Powder or Essence
Method:
Mix all the ingredients in a thick-bottomed pan and boil for 5 minutes.
Cool the mixture and pour into Kulfi molds and freeze.
Remove from molds and serve.
