Carrot Payasa is a delicious surprise that mom would make during festivals. Unsuspecting children will love this rich in vitamins payasa.
Cuisine: Karnataka
Time Required: 25 Minutes
Ingredients:
2 Carrots
½ ltr Milk
½ Cup Sugar
10 Cashewnuts or Almonds (soaked and peeled)
½ tsp Elaichi/Cardamom Powder
1tbsp Chopped Nuts (Cashew nuts, Badam/Almonds/Pistachios)
Method:
Peel and grate Carrots. Cook the Carrots until soft.
Drain out the water. Grind Carrot with Cashew nuts or Almonds to a paste and keep aside.
Boil Milk and add Carrot paste to it and let it cook for 5 minutes.
Add Sugar, Elaichi Powder and Nuts, mix well.
Serve carrot payasa either hot or cold.
