Coconut Carrot Burfi – Coconut Carrot Barfi Recipe – Gajar Nariayal Burfi Recipe

Carrot Coconut BurfiCarrot Coconut Burfi

Carrot Coconut Burfi

Coconut Carrot Burfi is a twist to the traditional Coconut Burfi known as Khobbari Mithai in Kannada. Carrots are added to this dense sweet and cut into squares. Vitamin A rich sweet!

Time Required: 20 Minutes

Ingredients:
1 Cup Carrot, Peeled and Grated
1 Cup Fresh Coconut, Grated
1 Cup Sugar
¼ tsp Cardamom Powder
8 – 10 Cashew nuts or Raisins
1tsp Ghee/Clarified Butter

Method:
Fry Cashew nuts (if using) in Ghee until they turn golden and keep it aside.  In a pan add Sugar and little water and stir until the Sugar is dissolved. 

Once the Sugar dissolves, add Carrot and keep stirring for 2 minutes.

Add Coconut and cook until the mixture starts leaving the sides of the pan. 

Add Cardamom powder mix well.

Pour the mixture on a greased tray. 

Decorate with Cashew nuts or Raisins and cut into desired shapes.

Store in airtight containers.

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