Pudding prepared using split Green Gram. This is a favorite among Kannadigas during festivals.
Recipe: South India
Time Required: 20 Minutes
Ingredients:
2 Cups Hesarubele / Split Green Gram
2 Cups Jaggery, grated
10 – 12 Raisins, Fried in Ghee
5 -6 Cashew nuts, Chopped and fried in Ghee
1 1/2 Cup Coconut Milk
1tsp Cardamom Powder
Method:
Roast Hesarubele.
Cook with 2 cups of water in cooker.
Remove to a thick-bottomed pan. Add more water if the mixture is too thick.
Add Jaggery and mix well.
Bring to a boil. Add Coconut Milk.
Mix well and bring to a boil.
Add Cashew nuts and Raisins and mix well.
Remove to a serving dish.
Serve hot Hesarubele Payasa.
