Puri Unde – Puffed Rice Laddoo is a laddoo (sweet) prepared using puffed rice and Jaggery. It is prepared on all auspicious occasions and is distributed among friends and relatives.
Cuisine: Karnataka
Time Required: 40 Minutes
Ingredients:
5 to 6 Cups of Puri / Puffed Rice / Murmura
1 Cup Jaggery
1/2 Cup Hurigadale / Fried Gram
1/2 Cup Peeled and sliced Dry Coconut
1/2 Cup Roasted and Peeled Ground nuts
Method:
Add a cup of water to the Jaggery, let it melt.
Keep stirring and cook until you get a one thread syrup.
Mix the rest of the ingredients in a big mixing bowl and pour the syrup over this.
Mix well. Pick a handful and tie into Unde (Laddoo).
