Ragi Halwa

Ragi Halwa

Ragi Halwa is a pudding prepared using Finger Millet.

Cuisine: Karnataka

Time Required: 40 minutes

Ingredients:
1 Cup Ragi / Finger Millet /  Nachni
1 Cup Sugar
½ tsp Elaichi / Cardamom Powder
1 tbsp Almond Flakes
1 or 2 tbsp Ghee / Clarified Butter


Method:
Soak Ragi overnight and extract milk by grinding with water. In a kadai add 2 cups of the extracted Milk and Sugar.

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Cook for 5 minutes, stirring continuously. Add Ghee and continue to cook until the mixture reaches Halwa consistency.

Add Elaichi powder and mix.  Remove to a serving dish and garnish with Almond Flakes.

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