Rawa Laddoo are sweet balls prepared using Semolina. This would always be made and stored in a big box at home. Whenever children are hungry we would be given this along with Avalakki / Poha.
Time Required: 30 Minutes
Ingredients:
1 Cup Rawa/Semolina
¾ Cup Ghee/Clarified Butter
1 Cup Powdered Sugar
½ Cup Desiccated Coconut or fresh Grated Coconut
½ tsp Elaichi/Cardamom Powder
Chopped Cashew nuts fried in Ghee
Few Dry Grapes
Method:
Mix Rawa and Coconut. Heat Ghee in a kadai and add Rawa and fry until an aroma arises.
Remove from fire and mix Sugar, Elaichi/Cardamom and nuts and mix well.
Adding little milk tie the mixture into laddoos/balls.
