Sakkare Holige – Sugar Puran Poli Recipe – Sugar Obbattu Recipe

Sugar filled crispy Indian bread. Sakkare Holige dish is very popular in Karnataka during festivals, weddings etc.  My mother learnt this recipe from her mother-in-law who was very good at preparing this dish.  This is also known as obbattu and puran poli.

Cuisine: Karnataka

Time Required: 40 Minutes + Soaking time

Ingredients:
1 Cup Sugar Powder
1tsp Elaichi / Cardamom Powder
1tsp Gasagase / Poppy Seeds (Fried and Powdered)
½ Cup grated Dry Coconut or Fresh Coconut (Powdered)
¾ Cup Chiroti Rawa / Fine Semolina
¾ Cup Maida / Refined Flour
1tbsp Ghee / Clarified Butter

Method:
For Stuffing:
Mix Sugar, Elaichi, Gasagase, Coconut and ½ tbsp Ghee   dd more Ghee if needed and knead to a soft dough, a teaspoon of milk can also be used.

For the outer layer:
In a mixing bowl, add Rawa and Maida, mix well.  Add water to make a soft dough. Leave it aside for an hour.

For making Holige:
Divide the rawa-maida and sugar dough into small balls.

Press a rawa-maida dough ball lightly to make a depression.  Keep a sugar ball over it.

Cover the sugar ball with the rawa-maida dough.

On a greased aluminum foil or a banana leaf press the ball using the rolling pin gently into a concentric circle.

Roast Sakkare – Sugar Holige on both sides and remove.

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