Uthaththi Payasa is a sweet dish/pudding prepared using dry Dates.
Cuisine: Karnataka
Time Required: 15 Minutes
Serves: 4
Ingredients:
10 Uthaththi/dry Dates
4 Cups Milk
¾ Cup Sugar
½tsp Cardamom Powder
1tsp Ghee/Clarified Butter
Method:
Deseed the Dates and powder it. Heat Ghee and fry the Dates powder for a minute on low flame. Add ½Cup water and let it cook for 5 minutes. Keep it aside. In another vessel boil Milk along with Sugar until it becomes slightly thick. Remove from flame and let it cool down to room temperature. Add the Dates to the Milk and mix well. Chill and serve.
