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Jamoon Sherbet – Jamun Sherbet Recipe – Indian Blackberry Juice Recipe – Nerale Hannu Panaka Recipe

Jamun Sherbet

Indian Blackberry juice.

Time Required: 30 Minutes

Ingredients:
10 Jamun / Nerale Hannu / Indian Blackberry
2 Glasses of water
½ Cup sugar
A pinch of Salt
4 – 5 tsp Lemon Juice

Method:
Boil Jamun in 1 glass of water.

Squeeze the fruit and remove the pulp. Sieve. Add Sugar, Lemon juice, and Salt and mix well. Add another glass of water. Chill for an hour.

Pour into glasses and serve.
DrinksIndian Blackberry juiceIndian Blackberry RecipeJamoon RecipeJamoon SherbetJamun Sherbet RecipeJuiceNerale Hannina JuiceNerale Hannu Panaka Recipe
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