My taste buds were bowled over when I tasted Plum Panna in Coonoor. The freshly picked Plums tasted great in this refreshing drink.
Ingredients:
10 – 12 Plums
1 tsp Roasted Jeera/Cumin Powder
1 tsp Kala Namak / Black Salt
3 – 4 tbsp Sugar
Few Mint leaves
Method:
In a vessel, boil water and Plums.
Seive and peel the Plums.
Deseed the Plums and in a blender combine Plums, Jeera Powder, Black Salt, Sugar or Monk fruit Sugar / Stevia, and mint leaves.
Blend until smooth and sieve if necessary. Add two glasses of chilled water.
Pour into glasses.
Serve with Plum slices.
