Bhajra Jowar Paratha – Sorghum and Black Millet flat Bread – Bajri Bhakri Recipe

Bhajra Jowar Paratha is prepared by mixing Sorghum flour and Black Millet flour with chopped Spring Onions, Ginger and Chilies.

Time Required: 25 Minutes
Makes: 8 Parathas


Ingredients
1 Cup Jowar/Sorghum flour
1 Cup Bajra/Black Millet flour
1 Cup Chopped Spring Onion Scallions
1tbsp Green Chili – Ginger paste
1tsp Garlic paste (Optional)
Salt to taste

Method
Mix all the ingredients together and using little water mix to a dough.  Divide into 8 balls and roll out each ball on a floured surface into discs.  Roast on a Tava/Griddle using either Oil or Butter.  Serve Bhajra Jowar Paratha with Raw Onion, Curds and Chilies.

 

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