Masala Thepla – Indian Flat Bread – Methi Chapathi – Methi Roti Recipe

Masala Thepla

Masala Thepla is a type of bread prepared in Gujarat.  This has a long shelf life and is very suitable to carry while travelling.

Time Required: 25 Minutes
Serves: 2

Ingredients:
1 Cup Wheat Flour
1 Cup Chopped Methi / Fenugreek leaves (Optional)
1/2 Cup Gram Flour/Besan
1/2 tsp Carom Seeds/Ajwain
1/2 tsp Jeera/Cumin Seeds or Jeera Powder
1/2 tsp White Sesame Seeds/Til
1/2 tsp Red Chili Powder
1/2 tsp Turmeric Powder
1/4 tsp Asafoetida
2tbsp Oil
1/2 Cup Water
3 tbsp Curd
Salt to taste

Method:
Combine all the ingredients in a mixing bowl except for Oil.

Mix into a stiff dough.

Divide them into balls. Roll each one into a thin circle.

Roast each one on a tava/griddle. Add a teaspoon of Oil all around and on it and cook on a low flame.

Roast on both the sides.

Remove to a serving plate.

Serve hot with Pickles, Curd and roasted Green Chilies.

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