Sweet Corn and Cheese Paratha

Indian bread stuffed with sweet corn and cheese.

Time Required: 30 Minutes


Ingredients:
Oil for roasting

For Filling:
½ Cup Grated Mozzarella Cheese
1 Cup Sweet Corn kernels
1 Big Red Chili
½ Capsicum, Chopped finely
Black Salt to taste

For Covering:
2 Cups Wheat flour

Method:
For Covering:
Mix flour with water and knead into a dough.  Ensure that the dough is neither too soft nor too hard.  Divide into balls and keep aside.

For Filling:
Coarsely grind the Corn kernels in the grinder.  Mix all the ingredients in a mixing bowl.

For Paratha:
Roll out each ball on a floured surface into a thin concentric circle.  Place the cheese-corn mixture on one half of the circle.

Close the paratha with the other half and press the edges firmly.

Lightly roll the paratha with a rolling pin into an oval shape. Roast both sides on a griddle and drizzle Oil over the paratha while roasting.  Serve hot with butter, curds / raitha and pickle.

 

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