Cuisine: French
Time Required: 20 Minutes
Ingredients:
3 Cups Cooked Pasta
½ Cup Pesto Sauce
Grated Cheese
Salt and Pepper for seasoning
Method:
Cook Pasta in boiling water until tender, Drain, and rinse in cold water. Reserve a cup of water.
Heat a Pan and add Butter, Cooked Pasta, Pesto Sauce, and little reserved water. Toss gently. Remove the pan from heat and add Cheese and more water if needed.
Season with Salt and Pepper and serve with Garlic bread.
