Crispy Bread drowned in spicy curds. A little unhealthy but oh! so yummy!
Time Required: 20 Minutes
Serves: 6
Ingredients:
3 – 4 slices Bread (Wheat or White)
Oil for deep frying
3 Cups Curds/Yoghurt
1tsp Chili Powder
1tsp Black Salt
1tsp Roasted Jeera Powder
1tbsp Sugar
Sage leaves for garnishing (Optional)
Salt to taste
Method:
Cut Bread slices into squares. Heat Oil and deep fry until golden brown. You can toast the bread slices to make a healthier version.
Add Chili Powder, Black Salt, Jeera Powder, Sugar and Salt to Curds/Yoghurt and mix well. Chill until serving time.
Just before serving add the deep fried crispy Bread pieces to the curd.
Garnish with a herb of your choice and serve with flavored Rice, Phulka or Paratha.
