After Dasara Dosa here is a recipe for Dasara Raitha. You must be wondering what next? Dasara Pickle!!!
Dasara Raitha is prepared using Sweet Potato and Yoghurt. It is great to keep you cool on humid October days.
Cuisine: Karnataka
Time required: 15 minutes
Ingredients:
1 or 2 Sweet Potatoes
2 to 3 Cups Yoghurt
1/2 Cup Chopped Cucumber
1 or 2 Green Chilies, Chopped finely
Coriander leaves, Chopped finely
1 tsp Roasted Jeera / Cumin Powder
Salt to taste
Method:
Boil Sweet Potatoes, Peel, and cube. Combine all the ingredients in a mixing bowl. Chill for half an hour and serve.
