Raw vegetables in curds/yoghurt.
Cuisine: Indian
Time Required: 20 Minutes
Ingredients:
1 Cucumber
1 Onion
1 Tomato
3 Cups Curds/Yoghurt
1 Green Chilies
2tbsp Chopped Coriander Leaves
1tbsp Oil
1/2 tsp Mustard Seeds
Salt to taste
Method:
Chop Cucumber, Onion, Green Chilies and Tomato finely and remove to a mixing bowl. Add Curds, Salt and Coriander leaves. Heat Oil and add Mustard Seeds and when they splutter remove from heat and add it to the curd mixture.
Mix well and serve Mixed Vegetable Raitha with your choice of Indian Bread, Pulao or Bisibelebhath.