Rice dish, which is a popular street food in Maharashtra. Cooked rice is stir fried with vegetables and spices on a flat thick iron pan.
Time Required: 30 Minutes
Ingredients:
3 Cups Cooked Rice
2 tbsp Butter of Olive Oil
1 tsp Jeera / Cumin seeds
1 tsp Saunf / Fennel seeds
1/4 tsp turmeric powder
1″ Ginger, chopped finely
2-3 pods of Garlic
1 large Onion, sliced
1 Capsicum, Chopped finely
2 Tomatoes, chopped finely
1 – 2 tbsp Pav Bhaji masala
1/2 cup Green Peas, Boiled
2-3 Green Chilies, Chopped finely
Few sprigs of Coriander leaves, Chopped finely
Method:
Heat Butter, add Cumin, Fennel and when they splutter, add Garlic, Giner, Onions, Green Chilies, and Salt. Add Capsicum and saute for a minute. Add Tomatoes and stir fry until the tomatoes are soft. Add Pav Bhaji masala and Green Peas and mix well. Add Rice and toss gently for a minute. Garnish with Coriander leaves and serve hot with Raitha.
