Vegetable Fried Rice

Vegetable Fried Rice

Vegetable Fried Rice is a Chinese main course prepared using Rice and Vegetables. Everybody loves to have fried rice at home and I love to cook this recipe!

Cuisine: Chinese

Time Required: 30 Minutes
Serves: 4

Ingredients:
2 Cups Rice
2 tbsp Oil
1tsp Ajinomoto, Optional
1 Cup Cabbage
½ Cup Beans
½ Cup Carrot
½ Cup Capsicum
1 Cup Spring Onion, Scallions
1tbsp Soya Sauce
1tbsp Vinegar
½ tbsp Green Chili Sauce
1tsp Garlic
1tsp Ginger
2 Green or Red fresh Chilies, Chopped finely (Optional)
Salt to taste

Method:
Cook Rice in such a way that each grain is separated.

Chop Cabbage and Capsicum thin and long. Cut Beans, Carrot and Spring Onion scallion finely. Refrigerate for 20 minutes.

Heat Oil in a wok and add Garlic, Ginger, Green Chilies and sauté for a minute or two.

Add Cabbage, Beans and Carrot and stir fry for a minute or two.

Now add Capsicum and Ajinomoto and sauté for a minute.

Add Soya Sauce, Vinegar and Green Chili Sauce. 

Stir fry on high flame.

Add Salt and Rice and mix well.

Add Spring Onions.

Mix well.

Remove to a serving dish and serve hot with Sweet and Sour Vegetables or Chili Vinegar and Salad.

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