Time Required: 30 Minutes
Ingredients:
2 Cups Cooked Pasta fusilli
½ Cup of chopped Green, Yellow, and Red Capsicum
5 Olives, Chopped finely
1tbsp Olive Oil
1tsp Vinegar
½ tsp Chili Flakes
Few Basil leaves, Torn
4 Beans, boiled and chopped into 2” pieces
Sugar to taste (Optional)
Salt to taste
Method:
Toss all the ingredients together. Chill and serve.