Time Required: 10 Minutes
Ingredients:
1 Cup Red/Purple Cabbage, Shredded
1 small Cucumber, Peeled and Chopped
2tbsp Roasted Pine nuts
1tbsp Mustard (fluid)
1tsp Olive Oil
1tsp Crushed Garlic
1tbsp Vinegar or Lemon Juice
½ tsp Chili Flakes
Salt to taste
Method:
Whisk Olive Oil, Mustard, Garlic, Vinegar/Lemon Juice and Salt. Toss Red Cabbage, Cucumber and Chili flakes in a salad bowl. Add the dressing and Pine nuts and toss again. Chill and serve.