Tossed salad is easy to make and is extremely healthy. I always make this as everybody in the house likes the colors in the salad. This salad goes well with any of the Indian Bread.
Time Required: 15 Minutes
Ingredients:
1 Carrot or Yellow and Green Capsicum – Use either carrot or capsicum
1 Tomato
1 Onion
2 small Cucumbers
Few Olives
Few Marjoram leaves
Few Thai Basil leaves or few sprigs of Coriander leaves, chopped finely
2 Pods Garlic, Chopped finely (Optional)
For the dressing:
2 tsp Olive Oil
Juice of 1 Lemon
Pepper Powder to taste
Salt to taste
Method:
Peel Cucumber and Carrot (if using) and slice them thin and long. Slice Capsicum (if using). Slice Onions. Tear Marjoram and Basil leaves. De-seed the Tomato and slice. Mix the ingredients for the dressing in a bowl.
Just before serving add the dressing to the vegetables and toss them in a salad bowl. Chill and serve.
